Fresh Cranberries - 1 lb
Ginger crystals - 3
Orange juice - of 1 orange
Cinammon Stick - 2
Nutmeg - a pinch
Sugar - 1 cup
Water
Mix 1 cup sugar with 1/2 cup water and bring to boil. Add the orange juice, cinammon sticks and the fresh cranberries. Add nutmeg and ginger crystals and cook till the berries are soft and the sauce is thick. Discard the cinammon sticks and serve at room temperature.
2 comments:
You do have some very good recipes Madhu! :-)
Thank you so much. Infact I started this blog after going through your blog and reading all your wonderful recipes.
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