Raw Nuts - 5 cups (I used a mix of Walnuts, Almonds, Pecans, Pistachios, Peanuts)
Pure Maple Syrup - 1/3 cup
Cayenne Pepper - 1/4 tsp
Sea Salt - a sprinkle
Preheat oven to 325F. Line two baking sheets with foil or parchment paper.
Mix all the ingredients together with a wooden spoon and place them in a single layer on the baking sheets.
Bake for around 10 to 15 minutes, stir the nuts and bake again for 10 minutes. Keep a close watch on them as they can turn brown and bitter easily.
Remove from heat, cool completely and store in an airtight container.