Miracles Noodles - 1 packet, washed under running water and drained
Chicken Breast - 1, cut into thin strips
Soy sauce - 1 tbsp + 1 tbsp
Ginger garlic - 1 tsp, minced / sliced
Shaozing Wine / Rice Wine Vinegar - 1 tsp
Arrowroot Powder / Cornstarch - 1 tsp
Baking Soda - 1/8 tsp
Sweet White Onion - 1, cut into wedges
Broccoli, Green Beans, Carrots - Steamed lightly and kept aside
Marinate the chicken strips in 1 tbsp Soy Sauce, Minced Ginger Garlic, 1 tsp water, 1 tsp Shaozing Wine / Rice Vinegar, 1 tbsp arrowroot powder, 1/8 tsp baking soda for at least 15 minutes.
Heat a wok. Saute the drained noodles for a few minutes till they get dry. Keep aside.
Add a tbsp of avocado oil and add the chicken strips in one single layer. Cook for a couple of minutes without disturbing. Once the strips start getting brown on the sides, turn.
When the chicken is almost cooked, increase the heat, add onion cut in wedges, minced ginger and garlic. Stir dry for a minute. Then add steamed vegetables. Stir fry for another minute on high heat and add the noodles. Add another tbsp of soy sauce along the rim of the wok. Mix well and adjust seasoning. Serve immediately.
