Monday, July 15, 2013

Maple Roasted Nuts


Raw Nuts - 5  cups (I used a mix of Walnuts, Almonds, Pecans, Pistachios, Peanuts)
Pure Maple Syrup - 1/3 cup
Cayenne Pepper - 1/4 tsp
Sea Salt - a sprinkle

Preheat oven to 325F. Line two baking sheets with foil or parchment paper.

Mix all the ingredients together with a wooden spoon and place them in a single layer on the baking sheets.

Bake for around 10 to 15 minutes, stir the nuts and bake again for 10 minutes. Keep a close watch on them as they can turn brown and bitter easily.

Remove from heat, cool completely and store in an airtight container.




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