Monday, November 9, 2009

Mung Dal with Cauliflower

Mung dal - 3/4th cup
cauliflower - small florets
cumin seeds
whole dried red chillies
bay leaf
ginger grated

Boil the dal with salt, pinch of turmeric and water. Heat ghee in a pan. Temper with cumin seeds, bay leaf and dried red chillies. Add the cauliflower florets and grated ginger and fry on slow fire till they are almost cooked. Add the boiled dal, adjust the seasonings and cook till the desired consistency is reached.

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