Masoor Dal / Dried Red Lentil - 1 cup
Turmeric - a pinch
Oil - 1 tbsp
Onion - 1 small, chopped
Green Chillies - 2
Cilantro - a handful, chopped
Boil the masoor dal in a cooker with salt, pinch of turmeric and water.
Heat oil in a pan. Add the slit green chillies and the chopped onion. Fry the onion till they are caramelised.
Add the boiled dal in the pan. Add a little water if required. Adjust the salt. Boil for a few minutes till it reaches desired consistency. Sprinkle chopped coriander leaves and serve hot.