Thursday, November 12, 2009

Spicy Mashed Potato

Yukon Gold Potato - 3
Cumin Seeds
Whole dried red chilli

Boil the potatoes in sufficient water till they are soft and mash them when they are still hot. Heat ghee in a nonstick pan. Temper with cumin seeds and red chillies. Add the potatoes, toss well  and cook on slow fire for a few minutes. Serve hot.

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