Thursday, November 12, 2009
Sabudana / Tapioca Pearls - 1 cup
Sugar - 1/2 tsp
Lemon juice - juice of half big lemon
Coarsely ground roasted Peanut - 2 tbsp + 1 tbsp
Ghee / Clarified Butter - 1 tbsp
Cumin seeds - 1/2 tsp
Grated ginger - 1 tsp
Green chili - 2, chopped finely
Potatoes - 2, cut into tiny cubes
Cilantro - a bunch, for garnishing
Soak the sabudana in water for 15 minutes. Drain water and add salt, sugar, 2 tbsp peanut powder and lemon juice and leave it for atleast 3 hours.
Heat ghee in a nonstick pan. Add cumin seeds, ginger and green chillies. Saute for a minute.
Now add the potatoes, toss well and cover and cook on slow flame till the potatoes are soft and fully cooked.
Turn the flame high and add the soaked sabudana little by little and toss well. Cook for some more time by stirring continuously without cover.
Garnish with more peanut powder and cilantro and serve hot.