Friday, November 6, 2009


1 cup semolina
1 cup turbinado sugar
2 cups water
1 cup milk
Ghee / Clarified Butter - 1 tbsp
pinch of salt
Cashewnuts and Raisins - a handful
Mix the water and milk and put it on heat to boil.

Heat ghee in a pan on low flame and fry the semolina till light brown.

Add the boiling water and milk mixture and a pinch of salt and keep stirring the mixture till it is moderately dried.

Add the sugar and keep cooking till it becomes soft and dry. Sprinkle cashewnuts and raisins on top and serve.

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