Tuesday, November 3, 2009


Homemade Thalipeeth mix - 2 cups (or mix a combination of jowar, bajra, brown rice flour)
Onions - 1/4 cup, chopped
Green chilies - 2, finely chopped
Chopped fresh greens like spinach / methi leaves / finely grated mixed vegetables ( optional ) - 1/2 cup
Cilantro - a handful, chopped
Garlic - 3 cloves, chopped
Cooking oil - 1 tbsp + more for cooking thalipeeth

Make a batter of pouring consistency with the mix and water.

Add the rest of the vegetables and a tablespoonful of oil.
Heat a nonstick skillet and smear a little cooking oil on it.

Now pour a ladleful of the batter and cover the skillet. After a few minutes, remove the cover and flip it over to cook the other side till brown and crisp.

Serve with chutney or pickle.

Adapted from http://kichukhonn.blogspot.com/2009/06/hasslefree-simplified-thalipeeth.html

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