Thursday, November 26, 2009

Fresh Cranberry Compote

Fresh Cranberries - 1 lb
Ginger crystals - 3
Orange juice - of 1 orange
Cinammon Stick - 2
Nutmeg - a pinch
Sugar - 1 cup

Mix 1 cup sugar with 1/2 cup water and bring to boil. Add the orange juice, cinammon sticks and the fresh cranberries. Add nutmeg and ginger crystals and cook till the berries are soft and the sauce is thick. Discard the cinammon sticks and serve at room temperature.


Sharmila said...

You do have some very good recipes Madhu! :-)

Madhu said...

Thank you so much. Infact I started this blog after going through your blog and reading all your wonderful recipes.