Sunday, November 8, 2009

Black Bean Salsa

Black Beans - 1/2 cup, soaked overnight and cook in cooker till done. Drain the liquid and keep aside
Cucumber - 1/2, cut into small pieces
Onion - 1/2, chopped
Cilantro - handful
Tomato - 1/2, chopped
Lemon juice - 1 tsp
Green chilies - 2, finely chopped

Mix all the above together and leave for an hour. Serve it with baked corn tortilla chips

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