Monday, November 9, 2009

Palak Masoor Dal

Masoor Dal / Dried Red Lentil - 3/4 cup
Red Onion - 1/4, chopped
Spinach Leaves - washed and chopped, 2 cups
Garlic - 6 pods chopped
Green Chillies - 2
Cilantro - 1/2 bunch
Boil the masoor dal  in a cooker with salt, pinch of turmeric and water. Heat oil in a pan. Add the slit green chillies and the garlic. Fry for a minute and add the chopped onion. Fry the onions till they are caramelised. Now add the boiled dal and the chopped spinach in the pan. Add a little water if required. Adjust the salt. Boil for a few minutes till it reaches desired consistency. Sprinkle chopped coriander leaves and serve hot.

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