Brown Rice - 1 cup, cook in the cooker till done and fluff with a fork and keep aside
Frozen Corn - 1 cup
Onion - 1/2 cup, chopped
Olive Oil - 1 tbsp
Mustard Seeds - 1/2 tsp
Urad Dal - 1 tbsp, soak in a little water for half an hour
Curry Leaves - 5
Red Chilli powder - 1/2 tsp
Spicy Chickpea Powder- 1 tbsp
Roasted Peanuts - handful
Heat 1 tbsp of olive oil in a pan and temper with mustard seeds, curry leaves and urad dal. When the dal begins to change color, add onion and saute till light brown.
Add corn, salt and chilli powder and cook for a few minutes till the liquid evaporates.
Add the cooked brown rice and spicy chickpea powder. Mix well.
Sprinkle the roasted peanuts and remove from heat.