Tuesday, November 16, 2010
Egg Curry with Poppy Seeds
Hard Boiled Eggs - 4, cut in half
Poppy Seeds - 1 tbsp
Sesame Seeds - 1 tbsp
Green Chillies - 1 + 2
Milk - 1/2 cup
Oil - 2 tbsp
Mustard Seeds - 1/4 tsp
Cumin Seeds - 1/2 tsp
Onion - 1/2, finely chopped
Garam masala - 1/2 tsp
Cilantro for garnish
Grind poppy seeds, sesame seeds, 1 green chilli with a little water to make a thick paste. Keep aside.
heat oil in a pan. temper with mustard seeds and cumin seeds.
Add chopped onion and salt and fry till the onion becomes slightly brown.
Add the poppy sesame paste and saute for 10 minutes.
Add milk and remaining 2 green chillies and mix well with the gravy. Put the boiled eggs, garam masala, gently mix and cover and cook for 5 minutes more till the gravy has almost dried up.
Garnish with cilantro and serve.