Collard Greens - 1 bunch
Green / Yellow Mung Beans - 3/4 cup
Turmeric - a pinch
Tomato - 1, chopped
Olive Oil - 1 tbsp
Cumin Seeds - 1/4 tsp
Green chillies - 4, finely chopped
Pearl Onion - 10, peeled
Garlic - 4
Wash the collard greens well. Discard the thick stems and chop the leaves finely. Cook mung dal in a cooker with sufficient water along with salt, turmeric, tomato,collard greens till the dal is soft and done. Keep aside.
Heat oil in a skillet. Add cumin seeds, green chillies, grated garlic and pearl onions.
Saute till the onion becomes slightly caramelised.
Add the cooked dal and water, if required, and bring it to a boil. Cook till the desired consistency.