Monday, November 15, 2010

Egg and Potato Gravy

Boiled Eggs - 4
Boiled Red Potato - 2, cut in quarters
Onion - 1/2
Tomato - 1
Ginger - 1 inch piece
Garlic - 2 cloves
Turmeric - 1/4 tsp
Red Chilli powder - 1 tsp
Oil - 2 tbsp
Cloves - 5
Cinnamon - 1 inch stick
Cardamom - 2
Bayleaf - 2
Brown Sugar - 1/2 tsp

Blend onion, tomato, ginger, garlic, turmeric, red chilli powder together and make a paste. Keep aside.

Make slits on the boiled eggs and apply a mix of  salt, red chilli powder and turmeric.Heat oil in a pan. Add the boiled eggs and fry gently till they get light brown on the sides. Remove. Add the boiled potatoes and fry till they get brown on the edges. Remove

Heat some more oil in the pan. Add the sugar and wait for it to lightly caramelise. Immediately add the whole spices, salt and the onion tomato puree.

Cook for around 20 minutes till oil separates from the puree. Add a cup of water and bring it to boil. Add the boiled poatoes and fried eggs. Reduce the gravy to desired consistency.

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