Brown Rice - 3/4 cup, cook in a cooker till done, fluff with fork and keep aside
Cabbage - 1 cup, thinly chopped
Bisi Bele Bhath powder - 1 tbsp
Mustard Seeds - 1/2 tsp
Asafoetida / Hing - a pinch
Curry leaves - 5
Green Chillies - 6, chopped
Chana Dal - 1/2 cup, soaked overnight
Olive Oil - 1 tbsp
Heat oil in a pan. Temper with mustard seeds, hing, green chillies and curry leaves.
Add the chopped cabbage, chana dal and salt and saute for a few minutes. Add the bisi bele bhath powder and cover and cook till the cabbage is done.
Add the cooked rice, mix well, adjust salt and remove from heat.