Sunday, November 14, 2010

Methi & Lima Beans Rice

Adapted from

Brown Rice - 1 cup, cook till done and fuff with a fork and keep aside
Frozen Lima Beans - 1 cup
Methi Leaves - 1 bunch
Onion - 1/2, finely chopped
Green Chillies - 4, finely chopped
Ginger - 1/2 inch, grated
Garlic - 1 clove, grated
Turmeric - a pinch
Garam Masala - 1/2 tsp
Olive Oil - 1/2 tbsp

Heat oil in a pan. Add the onions and cook till soft.

Add ginger, garlic, green chillies, salt and cook for a few minutes.

Add lima beans, methi leaves, turmeric and garam masala. Cook till the methi wilts and the lima beans are soft..

Then add the cooked rice and adjust seasoning.. Mix everything well and serve hot.

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