Saturday, November 27, 2010
Sauteed Dandelion Greens with Peanuts
Olive Oil - 1 tbsp
Mustard Seeds - 1/4 tsp
Hing / Asafoetida - 1/4 tsp
Garlic Cloves - 4, grated
Green Chillies - 2, finely chopped
Red pepper Flakes - 1/4 tsp
Roasted Peanuts - a handful
Wash the whole greens well. Chop finely along with the tender stems. Keep aside.
Heat olive oil in a large skillet. Add the mustard seeds and the hing. Then add green chillies and garlic. Saute for a few minutes.
Now add the chopped dandelion greens. Saute for around 5 minutes till the leaves wilt. Add salt, red pepper flakes and roasted peanuts and toss well. Serve warm.