Saturday, November 27, 2010

Sauteed Dandelion Greens with Peanuts

Dandelion Greens - 1 bunch

Olive Oil - 1 tbsp
Mustard Seeds - 1/4 tsp
Hing / Asafoetida - 1/4 tsp
Garlic Cloves - 4, grated
Green Chillies - 2, finely chopped
Red pepper Flakes - 1/4 tsp
Roasted Peanuts - a handful

Wash the whole greens well. Chop finely along with the tender stems. Keep aside.

Heat olive oil in a large skillet. Add the mustard seeds and the hing. Then add green chillies and garlic. Saute for a few  minutes.

Now add the chopped dandelion greens. Saute for around 5 minutes till the leaves wilt. Add salt, red pepper flakes and roasted peanuts and toss well. Serve warm.

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