The Melting Pot
Saturday, October 30, 2010
Spicy Chickpea Powder
Grated Dry Coconut - 1 tbsp
Garlic Cloves - 1
Dry Red Chillies - 2
Cumin Seeds - 1 tsp
Roasted chickpeas / Dalia - 2 tbsp
Salt - a pinch
Dry roast the following spices in an iron skillet over low heat and ground to a fine powder.
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