Saturday, October 30, 2010

Karela Chips

Karela / Bittergourd - 1
Brown Rice Powder - 1/2 tbsp
Red Chilli Powder - 1/2 tsp
Turmeric - a pinch
Oil for pan fry or deep fry

Mix brownrice powder, turmeric, salt and red chilli powder and keep aside.

Wash the karela and pat dry. Cut it sidewise into very thin roundels. Remove the seeds. Mix the roundels with the brown powder mix and marinate for atleast 15 minutes.

Heat oil in a large skillet. Lay the karela pieces in one line and cook till the bottom side becomes brown. Then flip them and cook till the other side becomes brown. Remove and serve

Alternatively heat oil in a kadai and deep fry them in batches till they are crisp.

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