Sunday, October 10, 2010

Mushroom with Peas

Sliced Button Mushroom - 2 cups
Frozen Peas - 1 cup
Tomato - 1, chopped
Ginger - 2 tsp. grated
Dried Fenugreek Leaves (Kastoori Methi) - 1 tbsp
Olive Oil - 2 tbsp
Cumin Seeds - 1 tsp
Green Chillies - 4. finely chopped
Turmeric - a pinch
Coriander Powder - 2 tsp
Lemon Juice - 1 tsp

Clean the sliced mushroom with a damp kitchen towel and keep aside.

Temper with cumin seeds and chopped green chillies.Add chopped tomato, ginger, coriander powder, turmeric. Cook till the tomatoes are soft.

Add mushroom and peas and cook till the mushrooms are half done. Add salt and the fenugreek leaves and cook till all the water is dried up and oil begins to appear on the sides of the pan.

Sqeeze lemon juice on top and serve hot.

Have tried the same recipe with Cremini Mushrooms and they have come out well.

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