Sunday, October 31, 2010

Green Peas Rice

Brown Rice - 3/4 cup, cook in the cooker till done, fluff with a fork and keep aside
For more flavor, the rice can be cooked in the cooker along with all the whole spices. Remove the spices and cool.

Olive Oil - 1 tbsp
Black Cardamom - 1
Cloves - 5
Cinnamon - 1
Black Peppercorns - 10
Cumin Seeds - 1/2 tsp
Bayleaf - 1
Star Anise - 1

Ginger - 1 tsp, grated
Frozed Green Peas - 1 cup
Heat oil in a pan. Add cardamom, cloves, cinnamon, peppercorns, cumin seeds, bayleaf, star anise.

Saute for a few seconds and then add the ginger, frozen peas and salt and pepper. Cook on medium flame for a couple of minutes till the peas become tender.

Mix rice and the roasted cashewnuts, adjust salt and pepper and remove from heat.

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