Aloo Methi

Red Potato - 2, cut into small cubes
Methi / Fenugreek leaves - 1 bunch
Oil
Mustard Seeds
Cumin Seeds
Urad dal - 2 tbsp, soaked overnight
Onion - 1/2
Turmeric
Green Chilli - 4, chopped
Red Chilli Powder
Curry Leaves
Salt


Heat oil in a pan and temper with mustard seeds, cumin seeds, curry leaves, chopped green chillies.

Add the urad dal and saute for a few minutes till it becomes light brown. Add the chopped onion and cook till they become caramelised.

Then add the chopped potatoes, turmeric and salt. Cook till the potatoes becomes soft. If required sprinkle a little water in between so that the potatoes dont stick to the pan.

When the potatoes are almost cooked, add the methi leaves. Mix well and cook for 5  minutes more. Serve hot.