Cauliflower - 1/2, cut into very small florets
Green Peas - 1/2 cup
Cumin Seeds - 1/2 tsp
Green chillies - 4, chopped
Olive Oil
Turmeric - a pinch
Fresh Roasted and ground cumin powder - 2 tsp
Cilantro - handful, chopped
Heat oil in a skillet and temper with cumin seeds and green chillies. Add the cauliflower florets, salt and turmeric and cook stirring frequently. Sprinkle a little water if the florets stick to the pan.
When the cauliflowers are half done, add the peas. When the vegetables are almost cooked, add cilantro and cumin powder. Toss for a few minutes more on high heat and serve hot.
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