Sunday, October 24, 2010

Tomato & Peanut Rice

Adapted from

Brown Rice - 3/4 cup, cook in rice cooker, remove and spread on a plate to cool
Roasted peanuts - 1/2 cup
Olive Oil - 1 tbsp
Garlic - 4 cloves, finely sliced
Red Pepper Flakes - 1 tsp
Tomato - 1, grated
Roasted Cumin powder - 1 tsp
Lemon Juice - 1 tsp

Heat oil in a pan. Add the garlic slices and red pepper flakes and saute for 10 seconds.

Then add the grated tomato and salt and cook on slow fire for around 15 minutes till the tomato is completely cooked and the paste becomes a little thick.

Add the rice, peanuts and roasted cumin powder. Mix everything well and check seasoning. Remove from heat, add lemon juice and serve.

1 comment:

Soma said...

I am glad that you tried this out. Hope you liked it. and thanks for the mention.