Sunday, October 17, 2010

Sesame Rice

Brown Rice - 1 cup
Frozen Peas - a handful
Carrots - 2 tbsp, cut into tiny pieces
Soya Sauce - 1/4 tsp
Sesame Oil - 1 tsp
Sesame seeds - 1 tsp, toasted

Cook the rice in a rice cooker with 2 cups of water. Keep aside.

Heat sesame oil in a wok. Add the carrots and the frozen peas and cook for a few minutes.

Then add cooked rice, soya sauce, toasted sesame seeds, salt and mix everything well. Serve immediately.

No comments: