Sunday, October 10, 2010

Peas & Cauliflower with Ginger

Cauliflower - 1/2, cut into small florets
Peas - 1/2 cup

Ginger - 2 tsp, grated
Coriander powder - 2 tsp
Roasted Cumin powder - 1 tsp
Turmeric - a pinch
Red Chilli powder - 1/2 tsp

Cumin Seeds - 1/2 tsp
Hing - a pinch
Green chillies - 2
Olive Oil

Aamchur (mango powder) - 1 tsp

Make a paste of ginger, coriander powder, cumin powder, turmeric, red chilli powder and quarter cup of water and keep aside.

Heat oil in a pan and temper with cumin seeds, hing and green chillies. Add the spice paste and cook on low fire till the water evaporates and the paste becomes oily.

Add cauliflower florets, peas and salt and toss well with the spices. Cover and cook till the vegetables are tender. Sprinkle water in between if required. Once the vegetables are cooked, mix the aamchur powder and cook for a minute. Serve hot.

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