Friday, July 29, 2011

White Beech Mushroom stir fry

White Beech Mushroom - 4 oz
Garlic Cloves - 3, thinly sliced
Shallot - 1, chopped
Red Chili Flakes - 1/2 tsp
White Wine - 1 tbsp
Olive Oil - 1/2 tbsp

Heat oil in a skillet. Add the sliced garlic and red chili flakes. Saute on low heat till the garlic begins to change color.

Add the chopped shallot and cook till the shallot begins to caramelise. Add the mushroom and cook for a minute.

Remove the skillet from the heat and add a tbsp of wine to deglaze it.

Return the skillet to flame and cook till the liquid evaporates.

Serve hot.

No comments: