Friday, July 1, 2011
Roasted Baby Broccoli with Caramelised Onions
Olive Oil - 1 tbsp
Garlic Cloves - 4, finely sliced
Red Chilli Flakes - 1/4 tsp
Vidalia Sweet Onion / Red Onion - 1, cut in thick roundels
Heat oil in a cast iron pan. Add the sliced garlic and red pepper flakes and saute for a minute.
Add the baby broccoli and salt and toss everything together and cook for a couple of minutes.
Arrange the onion roundels on the broccoli and drizzle oil on top.
Transfer the pan under the broiler and cook for around 5 minutes till the onion begins to caramelise and becomes brown at the edges. This goes very well with pesto pasta.