Friday, July 29, 2011

French Toast

Whole Grain Bread - 4 slices
Egg - 3
Whole Milk - 1/4 cup
Honey - 2 tsp
Nutmeg - a pinch or 1/2 tsp vanilla
Butter - 1 tbsp

To serve:
Powdered Sugar
Pure Grade A Maple Syrup
Mascarpone Cheese

Beat the eggs well. Add the milk, honey and nutmeg and mix well.

Heat a skillet with a tsp of butter.

Take each slice of bread and dip it in the egg milk mixture. Let it soak up on both sides for a few seconds.

Drain the excess liquid and place it on the warm skillet. Cook till golden brown on both sides.

Remove and add a dollop of mascarpone cheese on top. Drizzle maple syrup and sprinkle some powdered sugar and serve.

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