Sunday, July 10, 2011

Grilled Grapefruit with Ginger and Brown Sugar

Adapted from

Grapefruits - 2
Brown Sugar - 2 tbsp
Crystallized Ginger / Dried Ginger Powder - 1/4 tsp
Cut the grapefruits into halves. Trim the bottoms of the grapefruits so that they sit up straight. Loosen them a bit from the side white membrane and cut them into segments.

Place them on a baking sheet and sprinkle with brown sugar and ground ginger. If using crystallized ginger, cut them into tiny pieces and sprinkle on top of the grapefruits. Set the oven to broil. Place the sheet in the oven under the broiler so that the grapefruits are as close as possible to the broiler heat.

Broil for 5 to 7 minutes. Remove from oven and serve warm or at room temperature.

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