Monday, July 11, 2011

Roasted Broccoli

Broccoli - 2 bunches
Olive Oil - 1/2 tbsp
Garlic Cloves - 6, thinly sliced
Red Pepper Flakes
For sprinkling on top:
Parmesan Cheese - 2 tsp
Zest of 1/2 lemon
Basil Leaves - 4, shredded
Olive Oil - 2 tsp
Lightly toasted Pinenuts / Walnuts - 1 tbsp

Preheat the oven to 400F.

Cut the broccoli into big florets. Mix together with salt, pepper, red chilli flakes, garlic, olive oil.

Line a baking sheet with foil. Arrange the florets on the sheet in a single line.

Bake for 25 to 30 minutes till the florets start getting slightly caramelised. Remove from oven and sprinkle cheese, lemon zest, basil leaves, olive oil, walnuts on top and serve.

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