Tuesday, July 19, 2011

Chutney Sandwich

Mint leaves - 1 cup, loosely packed
Cilantro = 1/2 bunch, chopped
Green Chilli - 2, finely chopped
Garlic Cloves - 1, grated
Ginger - 1/2 tsp, grated
Fresh Coconut - 2 tsp, grated
Lemon Juice / Tamarind Extract - 1 tsp
Jaggery - 1 tsp, grated
Salt - a pinch
Olive Oil - 1 tsp (optional)

Mix all the above together and make a smooth paste in the grinder / blender.

Whole Grain Bread - 4 slices
Cheese / Butter
Sliced Cucumbers, tomato, onion, boiled potato - optional

Cut the edges of the bread and slice them into triangles. Spread some soft cheese or butter on each slices and then spread a tsp of the chutney. Put a few slices of cucumber / tomato / boiled potato on a slice of bread and place another slice of bread over it to make a sandwich.

If desired the sandwich can be lightly toasted in a cast iron pan with some butter/olive oil.


a girl's diary said...

wow...that is a flavorful chutney I must say....healthy recipe Madhu :)

Prathima Rao said...

My fav..Make this quite often at home...Ur chutney looks creamy & yummmy!!!
Prathima Rao
Prats Corner

Sensible Vegetarian said...

That sure is a lovely sandwich, looks like I have missed out so many of your yummy posts. I am in India now and trying to catch up with things. Regarding your question on the Ice Cream Maker, I have a cuisinart which I bought 2-3 years before. I am not sure about the model number details because they are back home in NJ.

Hari Chandana said...

Sounds too good... Absolutely inviting dear.. thanks for the recipe :)
Indian Cuisine