Friday, April 9, 2010

Light Chicken Curry


Chicken Drumsticks - 5
Greek Yogurt - 3/4 cup
Turmeric - a pinch
Red Chili Pepper - a pinch
Olive Oil - 1 tbsp
Yellow Onion - 1 big, chopped
Ginger - 1 inch piece, sliced
Garlic - 2 cloves, minced
Bay leaf - 2
Whole Black Peppercorns - 1/2 tsp
Mixed Vegetables - a handful of green beans, 1 carrot, 2 red potato, 2 tomatoes, chopped

Marinate the chicken pieces in yogurt, turmeric and red chili powder for atleast an hour.

Heat oil, add the bay leaf, black peppercorns, chopped onion, ginger and garlic.

Cook for 5 minutes, then add the rest of the vegetables and toss well.

Reduce heat and add the marinated chicken pieces with all the liquid. Mix well. Add a cup of water and salt.

Cook in the pressure cooker for 5 minutes after full pressure is reached.

Remove from heat, cool down a little and serve with steamed brown rice.

No comments: