Fresh firm white fish such as snapper - 2 fillets
Dijon Mustard - 1 tbsp
Whole Grain Mustard - 1/2 tbsp
Shallots - 1 tbsp, minced
Capers - 1 tsp
Mix everything for sauce. Lay the fish skin side down on parchment paper lined baking sheet. Spoon the sauce on top.
Heat oven to 425F. Bake for 10 - 15 minutes