Friday, April 16, 2010

French Toast

Eggs - 3
Whole Milk - 3/4 cup
French Bread (like brioche or challah )- 4 slices, cut into 8 pieces
Pure Vanilla Extract - 2 tsp
Cinnamon Powder - a pinch
Turbinado / Raw Sugar - 1 tbsp

Butter for frying the toast
Pure Maple Syrup to serve with the french toast

Mix all the ingredients together and beat well.

Dip each slice of bread in the egg mixture and leave for a minute.

Heat butter over medium heat in a cast iron skillet. Remove each bread slice from the mixture and place in the skillet.

Cook for 3 to 4 minutes on each side till they become brown and crispy. Remove and serve immediately with pure maple syrup.

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