Thursday, April 1, 2010

Fried Mackerel

Mackerel - 2 to 3 steaks
Onion grated
Red Chili powder
Lemon Juice
Tamarind extract
Brown Rice Powder

Add a tbsp of vinegar to the fish and thaw in the fridge overnight.

Make a paste of grated ginger, grated garlic, grated onion, turmeric, red chili powder, lemon juice, tamarind extract, salt. Discard the vinegar, wash the fish and apply the paste well all over the fish pieces and marinate for at least an hour in the fridge.

Heat oil in a cast iron skillet. Roll the pieces first in brown rice powder and then in semolina and pan fry on both sides till are cooked and crisp on the outside.

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