Greek Yogurt (Whole Milk & Plain) - 2 cups / 16oz
Raw Honey / Maple Syrup / Raw Sugar- 2/3rd cup, can use a little less for slightly tart frozen yogurt
Pure Vanilla Extract - 1/2 tsp
Mix together yogurt, honey and vanilla and whisk till they are completely mixed. Cover and refrigerate for two to three hours or overnight.
Turn on the icecream maker and pour the yogurt in the frozen icecream bowl (I used a Cuisinart ICE-21). Let it mix for 15 to 20 minutes till the mix is thickened. Remove and serve the soft creamy frozen yogurt right away. For a firmer consistency, transfer the frozen yogurt to an airtight container and freeze for around 2 hours.
We had ours with some drizzled raw honey and chopped mixed nuts.