Mung Beans - 1 cup
Urad Dal / Split Black grams - 1/4 cup
Chana Dal /
Split Bengal gram - 1/4 cup
Methi / Fenugreek Seeds - 1/2 tsp
Ginger - 1
Green Chili - 3, chopped
Water - about 1/4 cup to aid
Soak mung beans, urad dal, chana dal, methi in plenty of water
Drain and wash in running water once. Add grated ginger and
chopped green chili, a little water and grind in a grinder to make a smooth
Add salt and mix the batter well with your hands.
with a plastic cling loosely (or make a few holes on the cling) and place the
batter inside the oven to ferment for 8 hours.
Heat an iron skillet. Brush with oil and pour a ladle full of the batter. Spread
with the back of the ladle. Add a few drops of oil to the edges of the
Cook till the bottom browns. Flip and cook on the other side till
brown and crisp. Serve with your favourite chutney.