Sunday, July 1, 2012
Chocolate Chip Cookies, GF, eggless, sweetened with honey
Blanched Almond Flour – 2 cups
Salt – ¼ tsp
Baking Soda – ½ tsp
Butter – ¼ cup
Honey – 2 tbsp
Vanilla extract – 1 tbsp
Dark Chocolate Chips / Chunks – ½ cup
Preheat oven to 350F and line a baking tray with parchment paper.
Mix almond flour, salt and baking soda together. Mix melted butter, honey and vanilla together in a separate bowl.
Add the wet mixture to the almond flour and stir in chocolate chunks and mix everything together gently.
Scoop one tablespoon of the dough at a time and put it on the baking sheet.
Bake for around 10 minutes till the edges just begin to change color. Do not overbake as the cookies turn bitter quickly.
Cool completely before removing from the tray. Makes around 20 cookies
Adapted from http://www.elanaspantry.com/primal-chocolate-chip-cookies/
Sending this recipe to the following event hosted by http://www.zestysouthindiankitchen.com/2012/07/favorite-recipes-event-cookies-and.html