Sunday, July 8, 2012
Stir Fry Cabbage with Five Spices
Cabbage - 1 small, shredded
Mustard Oil - 2 tbsp
Bengali Five Spices - 1 tsp (a mix of mustard, cumin, nigella, fenugreek, fennel seeds)
Turmeric - 1/4 tsp
Dried Red Chili / Green Chili - 2
Mustard Powder - 1/2 tsp
cilantro - a handful, chopped
Heat oil in a skillet. Add the five spices and dried red chili. Once the spices begin to sizzle, add the shredded cabbage.
Sprinkle salt and turmeric. Mix well and stir for a minute.
Then cover tightly and cook for 5 minutes over medium low heat.
Remove cover and sprinkle mustard powder. Mix and check the seasoning and saute for a minute more.
Sprinkle chopped cilantro on top and serve hot.
Adapted from http://saffrontrail.blogspot.com/2007/09/cabbage-curry-with-bengali-spices.html