Sunday, July 8, 2012

Stir Fry Cabbage with Five Spices

Cabbage - 1 small, shredded
Mustard Oil - 2 tbsp
Bengali Five Spices - 1 tsp (a mix of mustard, cumin, nigella, fenugreek, fennel seeds)
Turmeric - 1/4 tsp
Dried Red Chili / Green Chili - 2
Mustard Powder - 1/2 tsp
cilantro - a handful, chopped

Heat oil in a skillet. Add the five spices and dried red chili. Once the spices begin to sizzle, add the shredded cabbage.

Sprinkle salt and turmeric. Mix well and stir for a minute.

Then cover tightly and cook for 5 minutes over medium low heat.

Remove cover and sprinkle mustard powder. Mix and check the seasoning and saute for a minute more.

Sprinkle chopped cilantro on top and serve hot.

Adapted from

1 comment:

Umm Mymoonah said...

Nice healthy stir fry, looks yumm! Regarding your question in my blog, yes, you can use condensed milk, evaporated but not milk powders. Looking forward to your beautiful entries :)