Unsalted fresh peanut butter - 1 cup
Coconut Palm Sugar - 1/2 cup
Egg - 1
Dark Chocolate Chunks - 2 tbsp (optional)
Walnuts - 2 tbsp, chopped (optional)
Preheat oven to 350F
Mix the coconut sugar with the peanut butter. Beat the egg and add it to the peanut butter coconut mixture and mix until well combined.
Stir in chocolate chips and nuts.
Line a cookie sheet with parchment paper.
Make small balls of the dough, flatten slightly and place on the parchment paper. Make a criss cross design with the back of the fork fork.
Bake in the preheated oven for around 12 minutes. Cool completely and store in air tight container. These cookies are slightly crunchy and crumbly in texture. Makes around 20 small cookies.
Adapted from http://culinaryadventuresinthekitchen.wordpress.com/2012/03/22/3-ingredient-peanut-butter-cookies/
Sending this recipe to the following event hosted by http://divyasculinaryjourney.blogspot.com/2012/06/bake-along-challenge.html started by http://daily-cuppa.blogspot.com/2012/04/bake-along-challenge-1-round-up.html