Friday, April 6, 2012

Cilantro Mint Yogurt Chutney

Plain Yogurt - 1 cup
Cilantro - 5 to 6 strands, chopped
Mint - a handful of mint leaves
Green Chili - 1, half the seeds removed
Salt - a pinch
Roasted Cumin Powder - 1/2 tsp
Paprika - 1/4 tsp

Blend yogurt, cilantro, mint leaves, green chili, salt together till a smooth paste is formed.

Sprinkle roasted cumin powder and paprika on top and serve along with vegetable pulao.

Adapted from

No comments: