Plain Yogurt - 1 cup
Cilantro - 5 to 6 strands, chopped
Mint - a handful of mint leaves
Green Chili - 1, half the seeds removed
Salt - a pinch
Roasted Cumin Powder - 1/2 tsp
Paprika - 1/4 tsp
Blend yogurt, cilantro, mint leaves, green chili, salt together till a smooth paste is formed.
Sprinkle roasted cumin powder and paprika on top and serve along with vegetable pulao.
Adapted from http://www.aayisrecipes.com/2012/02/17/black-eyed-beans-plantain-pulav-with-mint-chutney/
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