Monday, September 27, 2010

Radish Stir Fry / Bori diye Mulor Chhechki

Daikon Radish - 1/2, grated
Radish Greens - one bunch, take only the leaves from the stem and chop them
Bori / Dried Lentil Dumplings - 1/2 cup
Olive Oil
Cumin Seeds - 1/2 tsp
Bay Leaf - 1
Dried whole red chilli - 4

Heat oil in a pan. Add the dried dumplings and fry them for around 5 minutes till they are golden brown. Remove and crush them into small pieces using a mortar and pestle. Add some more oil to the pan and temper with cumin seeds, red chilli and bay leaf. Add the grated radish, radish greens, salt, turmeric and cook on medium heat till the radish is almost cooked. Add half of the crushed boris and cook for a few minutes more. Remove from heat, sprinkle the remaining boris on top and serve.

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