Sunday, September 5, 2010

Chili Chicken

Organic Chicken - 1 lb, wings or drumettes
Soy Sauce - 1 tbsp for marinating plus 1 tsp
Vinegar - 2 tsp
Grated Garlic - 3 pods

Oil - 1 tbsp
Sliced Garlic - 1
Green Chilies - 2, chopped
Onion - 1 small, chopped
Capsicum - 1 small, chopped

Marinate the chicken in soy sauce, vinegar and garlic for a few hours or preferably overnight in the refrigerator.

Heat oil in a skillet. Add sliced garlic, chopped onion, green chili and capsicum. Cook till the onion softens.

Then add chicken, mix well and cover and cook. In between, lift the cover and toss a couple of times. Cook till the chicken in cooked through and releases oil. Add a tsp of soy sauce and a little sugar and sauté for a minute more. Serve hot.

No comments: