Saturday, September 4, 2010

Kurkure Aloo Bhaja

Yukon Gold Potatoes - 3
Salt - 2 tsp
Lemon Juice - 1 lemon
Oil for deep frying

Grate the potatoes with a grater over a big bowl of water with salt and lemon juice added to the water. Let the grated potatoes soak for atleast 15 minutes. Heat oil in a kadai, squeeze some grated potatoes and fry in the hot oil till golden brown and crisp. Remove onto paper towel to soak the excess oil. Fry in small batches. Serve hot with brown rice and masoor dal.

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