Tuesday, September 7, 2010


Organic Ground Chicken - 1 lb
Red Chili Powder - 1/4 tsp
Allspice - 1 tsp
Cilantro / Parsley - 1/2 bunch, finely chopped
Almond Flour - 1/2 cup
Whole Milk - 1/4 to 1/2 cup

Mix everything together gently. Wet hands and make small balls. Leave in the refrigerator to firm up. Cook on a cast iron skillet till golden brown.

If desired, heat hoisin sauce, soy sauce, molasses and pour over the meatballs for sticky meatballs.

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