Tuesday, September 21, 2010

Besan Ladoo

4 cups Ladoo Besan/gram flour
1 cup Ghee
2 cups powdered sugar
1 tsp Powdered Cardamom
1/2 cup chopped Almonds and Raisins

• Heat the ghee in a pan.

• Add the gram flour and fry it on a low flame stirring continuously till brown. This will take atleast 20 minutes.

• Once it is browned, let it cool a little.

• Add powdered cardamom and sugar. Mix well.

• Add chopped almonds and raisins.

• Shape into ladoos and serve.


Soma said...

didn't realize you were from dallas as it says dc in your blog.

my mil had come and got a whole bunch of besan laddoo from India. never made my own. but love it.

shune khushi hola je u enjoyed the ilish :-)

Madhu said...

Moved to Dallas from DC a couple of months back. Thanks for pointing out, I need to change my profile.